We’re living in a golden age of stuffing our pieholes. And because there are so many mad-genius chefs and mixologists out there right now, we have a problem: separating the merely great from the transcendent, book-a-flight, text-everyone-you-know stuff. So we gorged our way across America to divine the country’s fifty best dishes and drinks, from brisket tacos and chinese pork-belly sandwiches to carbonated margaritas and cilantro lime ice cream. Grab a fork, a pair of chopsticks, a straw, or hell, just use your hands.
Using the long exposure setting on his camera and an LED light, Pasadena, California-based artist Darren Pearson, aka Darius Twin (previously featured here), spends his nights creating awesome light paintings depicting a host of wonderful creatures which look like ghosts made of light. Each piece takes between two and five minutes to create.